Internal
Information primarily intended for staff, shared publicly for transparency.
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Article
April 06, 2026
What We Are Doing to Minimise Harm Applying “Do no harm” principles to unconditional cash transfers.
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Marc Werner
Every organization should question their practices. So do we. The Do No Harm approach reminds us that it's not whether we create an impact, but rather of what kind.
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Resources
March 24, 2026
Program Exit Strategy for Recipients
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Social Income
When a recipient completes their three-year Social Income program, the transfer of money ends — but the work does not.
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Article
March 19, 2026
How We Select Our Partner Organizations
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Jessica Freeman
Our partner organizations are key to lifting people out of extreme poverty. The right partnerships ensure impact and integrity. Here’s how we make great partnerships happen.
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Article
January 14, 2026
How Country Offices Work
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Sandino Scheidegger
We keep the core structure of Social Income country offices the same everywhere we operate. This consistency ensures our work is transparent, reliable, and trustworthy.
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Article
December 07, 2025
Onboarding as an SI Volunteer
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Social Income
All beginnings involve some admin. It’s not the most exciting part, but it lays the foundation for good practice, data protection, and smooth collaboration. Let’s get it done.
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Field Notes
November 19, 2025
Traveling to Guinea. A guide for travelers who go further
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Willemijn de Gaay F.
Have you ever visited Guinea? If not, it definitely belongs on your list. Whether you fly in or take the overland route, you’re met with a journey full of contrast and character.
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Field Notes
November 17, 2025
Traveling to Sierra Leone.
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Social Income
Yes, you should visit Sierra Leone. That’s the simple answer if you’re asking yourself whether it's worth the trip. It’s the kind of experience that stays with you.
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Field Notes
October 30, 2025
2025 Sierra Leone Trip Debrief
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Jessica Freeman
Our field trip to Sierra Leone featured a workshop with 50 recipients and our local partners, a long road trip up to the cocoa fields, and lots of seafood.