Guinea remains one of the most authentic experiences we’ve had. Here’s everything you need to know before you go and a few stories to inspire you along the way.

Preparing for the trip

• Visa: Most travelers need a visa for Guinea. I got mine through the e-Visa system, which was quick and straightforward. Print a few copies to carry with you. If you prefer handling it in person, check your nearest Guinean embassy. 

• Money: Guinea is mostly cash-based. Bring plenty of US dollars ($50 or $100 bills work best). Outside of a single Indian restaurant we found in Conakry, there’s no way to pay by card. ATMs exist, but inform your bank ahead of time to whitelist Guinea.

• Get cash from ATMs: You can withdraw cash from ATMs in Conakry using your credit or debit card but availability is limited outside the city.

• eSIM: If your phone only allows one physical SIM card, consider asking your mobile provider to enable eSIM. This way, you can keep your home number and add a local Guinean SIM for calls and data. It makes navigating, messaging, and mobile payments much easier.

• Passport: If you hold dual citizenship, travel with both passports, storing them in different places. Replacing a lost passport in Guinea can be tricky since only select embassies provide emergency documents, so handle them with extra care.

• Malaria medication: Malaria is present throughout Guinea, especially during the rainy season, so consult your doctor about preventive options. Some travelers treat it like a strategy game: armor up with pills or go full stealth with nets and repellent. Choose your approach and enjoy the adventure safely.

• Yellow-fever vaccination: This one’s required. The shot is valid for life but get it at least 10 days before your trip.

• Get the basics in French: French is the official language in Guinea and is used in government, schools, and most formal settings. Many people also speak local languages such as Susu, Malinké, and Peul (Fula), depending on the region. Picking up a few words in these languages can create instant connections and make your interactions more fruitful.

Arriving in Guinea

After the journey, whether by plane or road, you’ll finally reach Conakry. The city is bustling and rapidly developing, with new buildings, roads, and businesses everywhere. Here’s what to do first to get settled and start your stay smoothly:

• From the airport to your hotel: Conakry is spread out, and most hotels are 30–45 minutes from the airport depending on traffic. You can take a trusted taxi. Expect to pay around USD 15–25 depending on your negotiation skills. Ask your hotel if they can arrange a driver; it’s often easier and more reliable than hailing one at the airport.

• Alternative transport tips: Overland taxis or hotel-arranged drivers are your main options. If you’re heading into the city center, try to travel during daylight hours, as some areas near the airport can be chaotic.

• Stay connected: We used a WhatsApp group with fellow travelers and local contacts to coordinate trips and share updates.

• Île de Roume: Our leisure highlight was visiting this island. We stayed at Kiriboungni chez sylfatou, where the owners were welcoming and the seafood was incredible. Here are some photos (accessible only for Social Income volunteers with a Social Income email).

Moments on L'île de Roume

Volunteer-only access (Google Drive)

by Willemijn

• Important tip when traveling to islands nearby Conakry: The port in Conakry is one of the more dangerous spots in the city. Travel during daylight, stay vigilant, and keep valuables safe. Once on the island, you’re ready to relax and enjoy the peacefulness your surroundings have to offer.

• Hotel in Conakry: We stayed at Kipé Tourism Hotel, in one of the city’s fastest-growing neighborhoods. From here, you’ll be well-placed to explore the city and plan excursions to nearby islands. The hotel has classic African charm, not ultra-modern luxury which is perfect if you’re looking for a local experience. 

Some other things people find helpful, though most go without saying:

• Keep your devices powered: Guinea uses standard type C and E/F plugs, the same as much of continental Europe. If you’re coming from Sierra Leone or other regions with different outlets, bring an adapter. A portable power bank is also handy, as power outages can happen unexpectedly.

• Weather-ready: The rainy season runs from May to November, so a lightweight rain jacket or poncho is essential. Even during the rainy season, a swimsuit and sandals come in handy for beach trips or island excursions like Île de Roume.

• Bumps, bites, and scrapes: Pack mosquito repellent, sunblock, and antiseptic cream. Roads can be uneven, and scraps are common, so a small first-aid kit is useful. If you’re particular about hygiene, a compact travel sleeping bag liner can provide extra comfort.

• Delicious stops: Guinea is full of flavors that are not to be missed. One of the highlights from our trip was Kiriboungni chez sylfatou Bar Restaurant Chambres d'hôtes , where the seafood is caught fresh from the ocean and cooked right on the island. It’s a paradise for seafood lovers and it’s worth noting that the owner is very firm on charging the same prices for both locals and tourists, ensuring a fair experience for everyone. The Indian Chowk in Conakry serves authentic Indian dishes that are both rare and delightful in the city. If you’re looking for a relaxed spot to recharge, Yam’s Coffee offers a cozy atmosphere with excellent coffee and local snacks, perfect for a mid-day break. 

• Keep your stomach happy: If you have dietary restrictions or food allergies, it’s smart to carry a few backup snacks. Many local restaurants don’t list ingredients, so being prepared ensures a smooth and enjoyable culinary experience.

Departing from Guinea

• Airport transfer: For flights from Conakry International Airport (GBE), arrange a trusted driver through your hotel.

• Overland return: If you’re heading back to Freetown by car, start early — border crossings and road conditions can add hours.